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Barista Training Course

By Shabs Piercy
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Expert Author Shabs Piercy

Any avid coffee drinker can easily tell the difference in taste and quality by a coffee prepared and poured by someone who is trained in the art of coffee, and someone who isn't. The grinding and preparing of coffee, or more specifically 'the espresso' is an art, and those trained in it are known as a coffee Barista. The term Barista is Italian for 'bar person' but is more commonly and widely used to refer to Coffee experts that have a passion for great coffee.

In order for a person to be qualified as a Barista they must have undertaken a Barista training course, usually offered to them by a Barista school, which is specifically written and tailored to ensure that they have the knowledge and practical skills in all areas of coffee preparation and the equipment in use. Many large coffee house chains have in-house training programmes for their employees, also external Barista training courses are available all over the world.

A trained coffee expert, or Barista, will have the skills to be able to correctly grind the coffee beans to the desired consistency, this will ensure that the coffee is extracted for the right mount of time (usually 20 seconds) and the correct amount of liquid (usually 30mls), to form the perfect creamy espresso. After completing a training course a barista will also be able to complete necessary quality checks and adjust the equipment accordingly to ensure high levels of consistency in the coffee they prepare. Baristas will also have extensive knowledge on different types of espresso based drinks, for example Caffe Latte, Cappuccino, Mocha, and how to prepare and serve them to a high standard.

Any good coffee connoisseur will be able to tell the difference between a bad espresso and a Barista espresso, so make sure you get a good Barista course to get all the knowledge and skills that are so important and often over looked on bad Barista courses.


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Achieve the Right Espresso Taste Through Barista Training Courses

By Maurizio Roselli
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One of the most popular beverage that people love all over the world is coffee. It has become a constant companion of men and women of all ages. However, while coffee may be common, the taste of coffee actually differs. For those cafes that serve the exquisite espresso, undergoing a barista training courses is a must so that the best taste is achieved.

A barista training course is where one would be able to acquire all the right knowledge on how to create an espresso. Contrary to popular belief that making coffee is merely mixing water and coffee extracts, coffee making is actually an art. And, you could only produce the right blend when you have the proper training.

Through barista training courses, you will come to understand the importance of a barista in a café environment - how a barista creates that cup of coffee that totally appeals to the senses.

You would also gain a formidable knowledge on coffee beans. The right farming techniques, the origin of various types of coffee beans, as well as the intricacies of processing coffee would all be imparted to you.

Since a barista is considered as the master in creating espressos, barista training courses would also get you to understand and know by heart how the Espresso machine should be handles. Two main concepts would come into play - pressure and temperature. These are essential elements that are determinative of the outcome of the espresso.

You would also become an expert on espresso - it being considered as the heart of an excellent coffee. One important concept for you to learn would be adjusting the grind. You will also understand the dosing process as well as milk texturing. These are two processes that are very important in order to make a great coffee cup. In barista training courses, these processes are taught in detail, which is why you can expect yourself to be truly acquainted with them, and eventually master the said processes.

And of course, once you have mastered all the procedures involved in creating espresso through barista training courses, you would be confident that you get to create that perfect blend in your hands every time. You would not be jittery nor worried, because you know that you were able to do the right steps, executed perfectly.

So it is always a good choice to undergo barista training courses. It is only through such that you would gain the right knowledge and the proper experience in order to create a truly delightful espresso.


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The Benefits of a Barista Training Course

By Randy Gauthier
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Expert Author Randy Gauthier

If you own a existing Coffee business you are probably here because you are looking to help your staff get to the next level. A Barista training course is a great resource to maximize your investment and help you to create customer satisfaction, loyalty and profitability. If you are a independent Barista you are probably here because you are looking to learn more about your industry and are looking to get those extra skills to help you best the best you can be in your industry, after all this will only help your tip jar.

A proper Barista training course is highly recommended in order to provide you with the basic skills that are needed in order to be successful in the industry. With basic skills and a little instruction it is possible to take a Barista with basic skills and bring them leaps and bounds ahead of the competition. A training course is also recommended to get the best out of your machinery and ensure that your equipment last for years to come.

It is also important to note that any regular coffee drinker will always be able to tell the difference between a espresso made by someone who has had proper coffee training and someone who has not. A trained coffee expert, will have the skills to be able to correctly grind the coffee beans to the desired consistency, and be able to properly calibrate a grinder to ensure that the coffee is extracted for the right mount of time to form the perfect creamy espresso. After completing a Barista Training course a barista will also be able to complete necessary quality checks and adjust the equipment accordingly to ensure high levels of consistency in the coffee they prepare. As a trained coffee expert you will also have extensive knowledge on different types of espresso based drinks, you will know exactly what a double tall caffe latte is along with a dry cappuccino and a Mocha, and how to prepare and serve them to a high standard.


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Barista Training Classes - 5 Things To Look For

By Tom Vincent
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Expert Author Tom Vincent

The term "barista" hails from the Italian language and refers in that language to a bartender who serves both coffee and alcoholic drinks. However, in North America, the term overwhelmingly refers to those who are adept at operating a commercial espresso machine and hand crafting specialty coffee beverages.

In fact, most coffee house baristas do much more than just make a superior shot of espresso. They now possess a wide-ranging set of skills, including how to make hand-crafted coffee using a French Press, Chemex or Hario V60 dripper, how to care for the espresso equipment, and how do latte art.

Given the dramatic rise in popularity of independent and chain coffee shops and coffee houses in the United States over the past two decades, there is an increasing number of employment opportunities for people to work as baristas.

People are attracted to working in the specialty coffee industry for a number of reasons. Mastery of the ability to serve excellent coffee and espresso drinks takes time and training, so there is understandably a sense of pride that accompanies becoming an accomplished barista. Also, many people enjoy working in and around coffee houses, given the unique ambience and general feel that many of them possess.

If you are considering becoming a professional barista - or if you just want to learn how to make an amazing shot of espresso - you will benefit from getting the proper training in advance.

Here are 5 things to look for in barista training classes:

1. Focuses on a range of required techniques:

Anybody who has ever observed a barista in action may be tempted to underestimate the various feats being performed before their very eyes. A good barista can make it all look so simple. However, there is much to know in order to master the skills of a professional.

Make sure that the barista training class you are considering exposes you to the following skill sets: Espresso history, science and theory, grinder and espresso machine basics, grinder adjustment, proper espresso distribution and dosing, tamping technique, shot timing and extraction, proper milk steaming and texturing, pouring technique, classic drink preparation (espresso, cappuccino, latte, macchiato, Americano, and mocha), latte art, equipment cleaning, and customer service. You should also check to make sure the barista training classes you are considering also cover some of the other coffee brewing methods such as: hand pour-over drip coffee from a Chemex or a Hario V60, a French press, and a vacuum filtration siphon pot.

2. Exposes you to different types of machines and equipment:

As can be imagined, there is a wide range of different types of espresso machines and equipment on the market. A good barista training course will thoroughly explain components and specifications. It will also review how to select the appropriate equipment for different applications. And, it also covers machine cleaning and maintenance techniques.

3. Reviews management-level considerations:

The course should expose you to a general knowledge of coffee shop operations, coffee shop efficiency, coffee sourcing, finding good suppliers, and preserving coffee freshness and quality through proper storage.

4. Small class sizes:

Particularly important is to look for a coffee school that offers small class sizes. Ask about their ratio of instructors to students.

5. Tailored to different student needs and learning styles:

Finally, ask about their teaching philosophy. The coffee school you choose for your training class should be one that places an emphasis on each student's unique learning style. You need patient instructors who understand that each student has varying levels of background knowledge about the coffee business - and each one takes in information differently. You should avoid schools offering one-size-fits-all teaching styles for your training experience.

Consider these 5 things to look for in your next barista training class.


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Coffee Barista's Training

By Richard Johnstonn
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Walk into any coffee shop around the world and behind the counter you will see the coffee baristas. At one time they were just called coffee jerks or wait staff. But today they have a fancy title; but do not take them lightly as they go through extensive training to make that perfect cup of coffee for you and add enjoyment to the rest of your day. Many are now being hired as more and more coffee shops open up.

Many coffee barista trainings will go through the training not only to learn about how to server good coffee, but one day to own their own shop. There are now barista colleges or at least a training school that specializes in learning about coffee and how to make and serve it. There are even some large well known coffee shops that actually send their employees to school to learn the trade. When learning this trade one will learn everything from the business aspect to making that great cup of coffee. You will learn about all the different types of coffee urns, pots and coffee beans.

A coffee barista will also learn how to clean and maintain the coffee makers as this is a must for health reasons. Another very important aspect of coffee baristas training is learning people skills, that is probably the most important, if one does not get along with people, or just don't care they will not be any good at their job. They must learn to listen and to hear what the people are saying. One of the most difficult skill is to turn an angry customer into a satisfied one. They will also learn to get along with their co workers which is a must in the coffee world.

If wanting to one day own your own coffee shop coffee barista training is a must along with business training. But with everything that is done right you must start at the bottom and work yourself up. If you like the coffee shop you are now working in and would like to buy it or a franchise one day, keep your eyes and ears open as the old saying goes. Learn everything you can from sweeping the floors to washing dishes. This is all a part of ownership. Of course you must also learn how to make a grande mocha non fat latte with two pumps of peppermint. No longer is there just a plain cup of American black coffee, it has some fancy name and you need to know it all.

So whether you want to own your own coffee shop or just be the best barista there is, coffee barista training in a must for you to succeed. It's a tough world to get into but once you have mastered it you can go almost anywhere.



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Barista Training Manual

By Shabs Piercy
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Expert Author Shabs Piercy

When professional coffee preparers or Baristas as they are more commonly know as, go for training at a school on the other side of the word they learn many different things. All Barista training courses will vary in quality as you will already know, however almost all of them forget one key tool a Barista will need, a Barista Training Manual.

This workbook will or should be packed with all the necessary information a Barista will need, even though they may well have already covered it in the so called practical courses. The idea of the training book is to help the Barista learn better and at their own pace. Once the Barista has finished the course and gone home he or she will find that they start to forget what they've learn or could do with some ore pointers.

This is where the Barista Training Manual comes in. The manual will cover everything they have already learned as well as key tips and help that is often missed by the lower standard of Barista trainers. Many good Baristas keep a training manual with them in their work place for reference, even if they have been doing the job for many years. It is always good to have something to refer back to when you are trained, and if you are in the training process the Barista Training Manual is one of the most valuable tools you will ever need.

Unfortunately many of the "practical" courses don't offer these brilliant work books as part of the course, so be prepared to take lots and lots of notes if you are not prepared to spend a little extra on a Barista Training Manual.


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Looking to Sharpen Your Barista Skills? Get Online Barista Training

By Randy Gauthier
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Expert Author Randy Gauthier

Traditional Barista school is expensive and for many not a possibility not only due to the expense, but because of the availability of training facilities. The Specialty Coffee/Espresso industry is one of the biggest U.S industries and growing every year and a common problem today is there is just not enough training resources for those in the industry. This has all changed with the introduction of Online Barista Training.

What is Online Barista Training? Well simply put its training for Barista's that is conducted online. A good training course will include a instructional manual along with a workbook, instructional videos, and will provide a introduction to espresso equipment along with a introduction to commonly ordered drinks.

After completing Online Barista Training you will be able to ensure quality control and be able to confidently make necessary quality checks and adjust the equipment accordingly to consistently produce only the highest quality espresso and coffee based beverages, also you will gain advanced techniques such as knowing how to properly dose and calibrate your grinder to ensure that you are always pouring the perfect espresso and you will also have extensive knowledge on different types of espresso based drinks, for example Cafe Latte, Cappuccino, Mocha, and how to prepare and serve them to a high standard.

You don't have to be a coffee connoisseur to tell the difference between a properly prepared espresso drink and one that is not and there is nothing more frustrating to a potential loyal customer than spending their last five bucks on a desperately needed morning cup o' Joe to be disappointed by a poorly trained Barista

With proper training you will Get the job you deserve with the new skills of a real coffee Barista using the help of a Online Barista Training Course! Also, if you are a business owner this will allow your staff to help maximize your investment and help you to create customer loyalty and profitability for your business.

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7 Tips to Save Money on Barista Training

By Shabs Piercy
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Expert Author Shabs Piercy

1. Get a job at a coffee shop - This one is fairly obvious. If you are lucky enough to be able to get a job at a coffee shop, then while you're there learn everything you can. It will give you a damn good head start.

2. Ask if you can volunteer at a coffee shop - There aren't many business owners who wouldn't say no to free labor. Even if you are only washing dishes or mopping up, you can exchange this for some level of training.

3. Research your stuff/be prepared - If you do spend 100's of dollars on a fancy course on the other side of the country, do a bit of homework first. Try an online course, it might be that you don't think that it's for you after all. Spending $60 or so on an online course is a good idea, much better than spending thousands and realizing it wasn't such a good idea. If you do like it, then you already have some knowledge, your already one step ahead.

4. Shop around - When you're spending all that money then shopping around is a very good idea. Find every school or training course you can, list them, call them, get prices and work out which is most cost effective for you. Can you work from home or in your store with an online course or do you need to travel to a more expensive school?

5. Ask for discount or haggle - Most training schools will be prepared to drop their price just to guarantee custom. It's worth a try in this climate. If one school is cheaper than another then you have leverage for haggling. Give it a go.

6. Refer friends - Could you get discount or money back for referring friend? Ask the schools and tell your friends.

7. Group training - If you have friends who are interested in training as a Barista also, then ask to see if you can get a discount for a large booking.


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Commercial Barista Training - Key to That Perfect Espresso

By Maurizio Roselli
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The 4 key elements of a perfect espresso, the 4 M's, according to the Italians, could only be learned through a reliable commercial barista training.

First M - Macinazione. This is the process of grinding coffee beans. Being able to ascertain the right grind is key to a coffee's success. This would be dependent on various factors such as the freshness, degree of roast, origin, and moisture content. This process is often regarded by a number of keen baristas as dialing in of the coffee, using the grinder, to the machine.

Second M - Miscela. This is the coffee blend, which would be providing the right espresso coffee. Quality coffee beans are blended to give forth an exquisite and unique taste of coffee, both for milk-based coffee, and for straight black coffee. Some blends are mixed with robusta coffee beans to give them a better 'hit' or for more body. 100% Arabica beans is the most commonly used for giving coffees their flavour.

Third M - Macchina. This is the espresso machine. The best coffee is produced when there is symmetry between the pressure and temperature used on the machine. A 30ml shot extracted within 25-30 seconds is the most ideal.

Last M - Mano. This is the hand of the barista. This is the ultimate of all the M's. Some regard this as the most important of all since it is the key factor that brings all the key elements together, at the most precise of moments. This embodies an understanding of delivering a consistent and correct technique of handling the coffee in the porta filter every time.

Commercial barista training is familiarizing and understanding the art of making that perfect coffee. A reputable organization that offers short barista training courses will be the best venue to hone your skills in understanding different coffee machines and grinders.

You would be acquainted with the science of the perfect pour, once you undergo a good commercial barista training. This is the 30sec/30ml rule. Of course, this would be dependent on the blend and degree roast. The quantity of coffee placed in the porta filter also plays a significant role in the coffee's extraction process.

There are people who say that 10grams of coffee would result to that perfect shot. You just need to continue extracting the coffee oils and aroma up to the end of the said shot. If you try to use a lesser amount of coffee in the porta filter, like 7.5 grams only, it will create a 'blonding tail' by the end of the shot. This is now a sign that the coffee has reached the end of its life. You would not be able to gain quality extracts from it when this happens.

Another factor that determines the quality of the coffee being produced is the freshness of the coffee beans. The most ideal is for it to be roasted within a month of use. Another factor is whether the coffee beans were grinded before extraction. At times, 1-2 minutes of coffee beans being grinded is enough to start the oxidizing process. These 2 factors must be watched out for since they could prematurely trigger a 'blonding tail'. All these would be added to your knowledge through a reliable commercial barista training.


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Starting A Coffee Shop Business - 3 Things To Look For In A Barista Training School

By Tom Vincent
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Expert Author Tom Vincent

Everybody who is considering starting a new business needs to have certain things in place before they take concrete steps to turning their plans into a reality. Among those is having access to the necessary financial resources. The other is having a baseline of the right theoretical and practical knowledge required to make that particular type of business work. This is true for any business, but in particular it holds true for somebody planning on starting a coffee shop business given the competitive nature of the industry.

We live in a rapidly-changing world, both on the societal and business levels. Due to the advent of the Internet and associated technologies, knowledge about how to run specific type of business is readily available to just about anybody with good research skills. However, there is a lot to know about starting and running a successful coffee shop business that goes well beyond what can be learned from online research. What you need is the proper in-person training and consultation by experts in your chosen field.

When we talk about entering the food services industry as the owner of a coffee shop, seeking the very best consultation and training is the smartest way to minimize your risk and to maximize your chances for success.

The Importance of Seeking In-Person Barista Training

The best place to start is to attend a barista training course. By attending a course, you get what educational experts call "experiential learning." This is a mode of learning that involves personally experiencing the subject at hand with all five senses. Experiential learning goes well beyond merely reading a book or watching videos. The bottom line is that there is a qualitative difference how - and how much - you absorb about running a good coffee shop business when you take an in-person class.

Of course, you will want to find a barista training school that is run by senior coffee industry leaders who can share their experiences with you in order to equip you with the tools needed for success.

3 Things To Look For In A Barista Training School

In addition to taking a course that has quality teachers at the helm, look for these 3 things in a good barista training school:

1. Features small class sizes:

The school your choose needs to offer small class sizes. This is essential if each student is to get the proper attention.

2. Find one that goes beyond using the class as a sales tool for new equipment or services:

Some coffee schools have a secret agenda: to use the classes as an opportunity to sell you coffee-making and storage equipment upon which the school earns a commission. This is the wrong idea.

Instead, ask the school you are considering taking a course from how they are compensated and whether such sales tactics are employed during the course.

3. Offers the latest in cutting-edge information to students:

The coffee industry in many ways is age-old, but at the same time it is changing rapidly. Many of the established coffee schools have been in business for a decade or more, and there is evidence that the course curriculum at these schools has not been updated much during that time frame. So, be sure to single out a school that is constantly refreshing their content based upon market needs and changes in the marketplace.

Look for these 3 things in a barista training course as you take the steps necessary to open a successful coffee shop business.





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